Friday Fish Fry
Fish Combo
Lightly breaded perch, haddock & shrimp, served with krinkle cut fries, tartar, drawn butter, cocktail sauce, slaw & rye bread
$17.75 Bourbon Glazed Salmon
8 oz salmon filet drizzled with bourbon sauce, placed on a bed of wild rice, served with steamed vegetables & a side of bourbon sauce.
$17.00 Beer Battered Walleye Fingers
Lightly breaded, served with krinkle cut fries, tartar slaw & rye bread
$12.00